Angelic Cupcakes

Ingredients

We only use the finest…

You’ve probably heard that a lot on cupcake websites, but what exactly does it mean?

For Angelic Cupcakes it means free-range eggs, real lemon zest from un-waxed lemons in the lemon sponge and lemon icing, Nielsen-Massey vanilla extract in the vanilla sponge and vanilla butter cream and definitely no artificial flavours. Then carefully decorated by hand with a variety of sprinkles, icings and little bits of loveliness.

We can customise our cakes to meet your needs, incorporating specific colours, themes, and toppings or even piping words onto the icing.

Eating a cupcake should be a heavenly experience and we wouldn’t have it any other way. Would you?

Health Benefits
It has been noted that even upon sight of an Angelic Cupcake, certain people have been seen to ‘skip’ or ‘bounce’ which can only mean they are getting some exercise. Along with the over-whelming sense of well-being and happiness can only mean they are good for you!

How long do my cupcakes last?
They are best eaten on the day of course but they should be ok for 3-4 days if kept in an airtight container – we, personally would eat them as quickly as possible!!

Nuts: Whilst all the cupcakes unless otherwise stated are nut free, please take note that they are made in a kitchen were nuts may be stored.

If you would like to make an enquiry, please contact Susie on 01494 432908 or email Susie

Visit Us On FacebookVisit Us On TwitterVisit Us On Pinterest